Olive Garden Menu Price 2025
Welcome to, you searching for a delicious Italian meal that’s both hearty and satisfying. The Olive Garden menu is the best place for you. With the help of olivegardenmanuprice.com, find out more about the most up-to-date and complete Olive Garden menu where you will find a variety of delightful foods that suit every individual. Be it appetizing fillings, main course pasta, salads, or sweet treats, Olive Garden has it all. There are always Italian cuisines and culinary volleyball fancies along with seasonal variations which ensure satisfying everyone. The quality of the food served at Olive Garden is matched by the inviting decor which makes it a perfect place to dine whether one is close to any of the malls or the downtown area.
Each outlet is fitted with such warm decoration and Our all staff is so nice that you will feel as if you are at your own house. Therefore, if you are in the mood for an exciting meal packed with Italian cuisine, then check out Our Olive Garden price menu!
Olive Garden Menu With Prices
The Olive Garden menu price is listed below:
Olive Garden Menu FAMILY-STYLE MEALS
Olive Garden FAMILY BUNDLES & 2 for $25 Deals
FAMILY BUNDLES
Family-Style Lasagna Bundle (Serves 4-6)
This Family-Style Lasagna Bundle feeds 4-6 people perfectly. This appetizing bundle contains goals of warmth in rich savory meat lasagna, creamy ricotta cheese, and melting mozzarella layers. To complement this, a green salad with appropriate dressing and warm garlic breadsticks will be provided.
Large Family-Style Lasagna Bundle (Serves 7-12)
Sending out even large family style lasagna bundles like this one up to 12 persons is a minimum requirement. And this yummy bundles comes with a large block of lasagna with fresh layers of meat sauce, ricotta cheese and melt in the mouth cheese within it. On the side with the lasagna, there is a potato salad, fresh salad with dressing.
Jumbo House Salad includes 11 Breadsticks (Serves 5)
The Jumbo House Salad is a healthy and tasty dish which is ideal for sharing among not more than five individuals. It consists of lettuce, green and red tomatoes, hard and soft cucumbers, red onion, as well as ripe and healthy olives. This is clearly a colorful and nutritional salad.
FAMILY-SIZE PANS (SERVES 5-7)
Chicken Alfredo
(Serves 5 –7)
Chicken Alfredo is a rich and delicious dish that serves 5-7 persons, fitting to family dinners or any small parties. This decadent dish has soft and juicy grilled chicken placed on a bed of fettuccine pasta and generously drizzled with creamy Alfredo sauce containing French butter, Parmesan cheese, and cream.
Chicken Parmigiana
(Serves 5 –7)
One of the most beloved of the Italian-American baked dishes is Chicken Parmigiana or ‘Chic Parm’ as it is more popularly known. It comprises breaded chicken, sauce, and cheese. There are very few eight overeggs. That is tantamount to saying, has its moments, and is a dish that can be whipped up with ease on an ordinary .
Fettuccine Alfredo
(Serves 5 – 7)
Fettuccine Alfredo is a popular Italian dish that consists of pasta and a rich sauce made with butter, cream, and cheese. It’s a dish that is rich yet feels homely, which makes it suitable for special dinners or even light family get-togethers. And what's best? A few ingredients are enough for a fit, tasty, and lip-smacking meal.
Five Cheese Ziti al Forno (Serves 5 – 6)
Shrimp Alfredo is a delicious and satisfying variant of the classic dish Fettuccine Alfredo with a seafood concept. The rich and creamy Alfredo sauce pairs well with the soft and juicy shrimp making the meal very decadent yet fulfilling. If you seek something quick and easy for dinner during a busy workweek or looking to make
Shrimp Alfredo
(Serves 5 – 7)
Ziti al Forno with Five Cheeses: a baking pasta dish that is rich and extravagant and is considered one of the ultimate comforts. The dish’s construction is incredibly straightforward. It consists of boiled ziti made at home, some marinara sauce, and a mixture of five types of cheeses- all of which are baked in an oven.
Spaghetti with Meat Sauce
(Serves 5– 7)
This spaghetti with meat sauce recipe I am sharing serves 5 to 7 people. It is one of those meals that every family adored, whether there were sleepovers with friends or simply on a relaxed day at home. Let us now explore the components and the process of preparing this filling dish.
Spaghetti with Marinara Sauce (Serves 5– 7)
A good old traditional plate of spaghetti with marinara sauce never gets tired – I could eat it every day! This easy dish is one which every Italian boasts of and is a good choice for family meals or relaxing occasions informal with friends. And using a couple of components, it is possible to create a deep rich sauce that coats well the al dente spaghetti.
Chicken Tortelloni Alfredo (Serves 5– 7)
Savour the excess of soothing and creamy Chicken Tortelloni Alfredo, which features pieces of chicken, cheese stuffed tortelloni, and topped with an Alfredo sauce. This dish is quite a hearty pasta meal and even makes the best option for family get-togethers, and events, or in simple terms, when one wants to pamper themselves!
Lasagna Classico
(Serves up to 7)
For anyone who loves Italian food, natural and comforting, lasagna is one of those dishes that is hard not to love. Lasagna Classico, which has layers of pasta, meat filling, béchamel, and tomato sauce, is a solid dish that can bring warmth to any table. Be it in a family function or snuggling at home for a lonely dinner, Lasagna is indeed a dish that will blow you away.
Chicken Scampi
(Serves 5 – 7)
Chicken Scampi is a delightful, mouth-watering dish that combines juicy pieces of chicken with a rich buttery and garlic sauce, enriched with a spoon of white wine and lemon. This is a popular recipe among Italian - Americans and an excellent choice of meal for a weeknight as we can make it in a shorter time than an hour. Because does contributes to the simplicity of the cooking process
Chicken and Shrimp Carbonara (Serves 5-7)
Here is a delicious recipe that will make Chicken and Shrimp Carbonara, which can feed about 5 to 7 people. This delightful pasta dish incorporates the tastes of chicken and shrimp, alongside a carbonara sauce that makes it filling it’s great for family get-togethers and occasions. Fill a big pot with water and add some salt to it, then put it on fire till boiling. Pour in the fettuccine or spaghetti
Shrimp Scampi
(Serves 5 – 7)
Traditionally, scampi is a term that denotes a Mediterranean variety of a small lobster. But in the USA, it has also come to stand for a shrimp dish where in most cases, the shrimp is fried in garlic butter. This sauce is further enhanced with the addition of white wine as well as lemon juice garnished with parsley for decoration. However, whether served with pasta or crusty bread, shrimp scampi calls for a warm family dinner or even a fancy gathering.
Homemade Soups Large
(Serves 12)
Soup in a hot sap usually brings warm feelings to the person consuming it. No matter the weather, or if one is sick because of a medical condition, then homemade soup can be a nice cure. Cooking soups in plenty is time-saving as well as one gets to taste different kinds of soups in a week. Now What is that, lets get into some palatable recipes and ideas about making homemade soups in bulk!
Chicken Scampi
(Serves 5 – 7)
If you are one who appreciates the garlicky and buttery taste that comes with shrimp scampi but prefers to eat chicken instead, you are in for a pleasant surprise! Chicken Scampi is such a wonderful dish that one can easily prepare at home with beautiful chicken chunks, delicious garlicky butter sauce, and a dash of lemon. It makes a great dinner after a long busy day at work or calm weekends. This recipe is so good that even the novice and the seasoned cooks will be dishing restaurant quality food in a jiffy!
Homemade Soups
(Serves 6)
A steaming bowl of freshly made soup is undoubtedly the most relaxing. Whether you want something thick and robust, something delicate, or something with a lot of greenery, there are preparation of soups for every possible craving. Soups are also very welcome because they are simple to prepare, a perfect opportunity to experiment in the kitchen with leftover ingredients and to make sure that you are having something healthy and homely.
Breadsticks (V)
While oftentimes simple, breadsticks can also make an interesting or even scrumptious dish suitable for any occasion. Be it at the restaurant where you can have a breadstick as a starter, or baking them fresh at home, it is likely that you will enjoy the experience of having breadsticks. And the best part? That is, they can very easily be green diet (V) compliant, so there is hardly anyone who would not enjoy them!
Olive Garden Menu APPETIZERS
Fried Mozzarella
The best starter or a treat is fried mozzarella which is loved for its hard golden exterior and the soft melted inside. Ideal for gatherings and warm evenings alike, these small pastries are made with cheese sticks that are rolled first in seasoned breadcrumbs and then deep-fried. Serve with marinara sauce for a cheesy conduct that makes sure everyone’s happy in a matter of time!
Stuffed Ziti Fritta
A deep-fried pasta starter that beats all the classical pasta starters, Stuffed Ziti Fritta is ironically not that much complicated. It consists of ziti pasta, which is filled with creamy filling made out of ricotta, mozzarella, and parmesan cheese. Then the ziti paste, after a filling has been inserted, is rolled in crispy breadcrumbs and fried until golden brown. In return, there is a warm creamy filling locked in a crunchy shell that is sure to be an instant hit with anyone.
Dipping Sauces Includes Breadsticks (V)
It is indisputable that warm breadsticks with some yummy dips constitute one of the simplest, yet truly enjoyable gourmet hors d’oeuvres. Most of these wheat sticks are slightly, soft-baked with a few ranches that are purely based on plant ingredients for a vegan version. A few of the famous ones are the marinara sauce which is mainly a light, made for dipping kale and tomato mixture, and garlic olive oil which is used for breadsticks and is aromatic and tasty as well.
Calamari
Calamari is a well-known squid dish often consumed as a starter. The rings and the tentacles of the squid are usually breaded, battered, and deep-fried until they are crispy and golden. This mainly results in a crispy outer layer with a soft and a little bit rubbery gunk inside. Calamari is typically presented with a side of marinara dip and lemon cutouts, or a garlic aioli, which adds either a sour or creamy flavor to the underlying taste.
Meatballs Parmigiana
How can anyone say no to a delightfully baked dish comprised of meat, cheese, and loads of sauce meatballs parmigiana? This classic Italian-American cuisine presents all of the food items that can tantalize anyone's taste - meatballs swimming in rich marinara sauce with cheese melted on top. It doesn’t matter if you serve it as a warm comfort meal on a weekday or as an entertaining offering at a party, Meatballs Parmigiana will do its job.
Spinach-Artichoke Dip
A comforting, hot, and rich bowl of Spinach-Artichoke Dip has an attraction that cannot be resisted. This mouthwatering dip loaded with cheesy goodness, tender artichokes, and leafy green spinach is simply so hard to resist that it becomes a staple at any social gathering, game night, or even evenings spent comfortably at home. What is even better? Surprisingly, it takes only a handful of ingredients to prepare this dish! Come now
Lasagna Fritta
Lasagna Fritta is a brilliant interpretation of the traditional Italian dish lasagna. Here, instead of baking it within layers of pasta or a cooking tin, the layers are breaded and fried till golden brown. Spicy, crunchy, creamy, delicious lasagna chips coated with cheesy goodness and fried served steamed with cheesy goodness. Accompanied by marinara sauce or alfredo sauce for woos, this dish is a rich starter or a tantalizing main course.
Shrimp Fritto Misto
Shrimp Fritto Misto is a classic Italian dish that consists of a number of seafood dishes in this case shrimp takes center stage. The phrase “ fritto misto” means here a collection of various sea or other food items deep fried and coated lightly in some batter. Crisp battered deep fried seafood like shrimp can also be accompanied by rings of squid, pieces of fish or even scallops without any drop in their palatability. It is normally offered as a starter or light meal with lemon wedges and dipping sauce on the side.
Toasted Ravioli
Toasted Ravioli is an Italian-American delicacy that is widely popular and is said to have been invented in St.Louis. The ravioli, to be specific, are golden pockets, which enclose cheese or meat prior to being breaded and deep fried. With a side of marinara dip, they make a perfect, mouthwatering, crunch-cheese component starter or snack that will wow your guests or kill your yearning for something cheesy and crunchy.
Olive Garden Menu CLASSIC ENTRÉES
Chicken Alfredo
Chicken Alfredo is a classic dish among Italian Americans due to its creamy and rich sauce, tender cooked pasta, and chicken. This dish consists of fettuccine topped with seasoned chicken and served in a buttery sauce of Alfredo, parmesan cheese, and garlic.
Chicken and Shrimp Carbonara
The blend of succulent chicken and perfectly cooked shrimp coated with a rich and creamy sauce on a bed of perfectly cooked pasta constitutes Chicken and Shrimp Carbonara. This dish takes inspiration from intertwined spaghetti that consists of a classic Italian carbonara, adding some delicious seafood that brings this dish up a notch.
Chicken Parmigiana
Chicken Parmigiana, often called Chicken Parmesan, is an Italian–American classic featuring deep-fried breaded chicken cutlets covered in layers of cheese and marinara sauce. This type of meal is commonly accompanied by pasta or a bowl of salad, making it suitable for family dinners or any social function. Crunchy chicken will always be complemented
Tour of Italy
A "Tour of Italy," as the phrase suggests, usually depicts a food journey presenting different cuisines of Italy, with most if not all of the Italian dishes served in one course. This tour may include many such regional dishes prevalent in central or southern Italy like northern Italian pasta, risottos or corn meal dishes, south’s pizzas and fishes, classical sweets such as tiramisu or cannoli, and many more.
Shrimp Alfredo
'Shrimp Alfredo' is an Italian American delicacy which combines the succulent shrimp with the rich and creamy alfredo sauce and is usually served with some form of pasta like fettuccine. The sauce, classified under Italian cuisine, consists of butter and heavy cream as it substitutes smoothly melted cheese combined with oil. Therefore the sauce easily adheres to the cooked shrimp, either sautéed or grilled. Most people appreciate this dish because it is easy to prepare, but the taste is quite deep and filling hence it is very popular in Italian cuisine as well as homemade meals. the taste.
Chicken Marsala Fettuccine
Chicken Marsala Fettuccine is a tasty dish that consists of soft chicken covered in a Marsala wine sauce, served on Fettuccine. The chicken is generally cooked in garlic and oil along with shiitake mushrooms and Marsala wine, resulting in a rich brown creamy sauce that has a characteristic earthiness and is also mildly sweet. After that, the sauce is mixed with fettuccine which helps in soaking all the tasty goodness. While this dish has an Italian spin, it draws a lot from American culture
Ravioli Carbonara
Ravioli Carbonara" is an amalgamation of two Italian cuisines, ravioli filled with different stuffing (for instance, cheese, spinach, or meat) and creamy carbonara sauce. The traditional carbonara sauce consists of eggs, Parmesan or Pecorino cheese, and pancetta, spices ranging from black pepper and cream which envelops the ravioli in a creamy savory coating. It combines the delicate texture of ravioli with the rich smokiness of a carbonara sauce.
Lasagna Classico
“Lasagne al Classico” is one of the traditional Italian foods that consists of layers of lasagna noodles, meat sauce mostly prepared from minced beef and Italian sausage, ricotta or béchamel sauce, and others which include, melted Mozzarella and grated Parmesan cheese. All the ingredients are layered to form a strong and interesting casserole which is then cooked in an oven until it is hot and brown at the top. This dish is rich, gratifying, and full of soft spaghetti enveloped in tomato sauce and lots of cheese.
Spaghetti & Meatballs
Spaghetti and Meatballs is appreciated as Italian Cuisine as well as American Cuisine. It is almost impossible to avoid spaghetti served with juicy, seasoned meatballs, submerged in flavorful marinara sauce. The meatballs, which consist of ground beef, ground pork or ground veal, are usually seasoned with minced garlic, herbs, and grated parmesan cheese and then added to the sauce. This, where the overcooked mass of pasta is served with parmesan cheese and filled with meat and tomato sauce
Spaghetti with Meat Sauce
Spaghetti with Meat Sauce is an uncomplicated but age old Italian dish. Spaghetti pasta is served with a sauce made of meat and other ingredients, typically vegetables. For the meat sauce, it includes combining meat such as beef or pork, onions, garlic, and tomatoes and also maybe some Italian herbs such as rosemary and basil thus making a thick sauce that is poured on top of the pasta. As it is customary with many sauces used with pasta
Spaghetti with Marinara (V)
Vegetarian ‘spaghetti with marinara’ is an Italian cuisine consisting of spaghetti in marinara sauce. Marinara is an easy tomato sauce made of tomatoes, garlic onions, olive oil, basil, oregano, and other Italian spices. The spaghetti is generously coated with this light sour sauce making the meal fresh and healthy without any animal or meat products. Also served with fresh basil and some Parmesan cheese (which might not be served to vegans), it is a simple yet hearty dish for those who prefer vegetarian alternatives.
Fettuccine Alfredo (V)
Fettuccine Alfredo (V), ilma Aas mürra pasekamik ichting troy austilli – This has been described as a fettuccine dish flooded with diverse ingredients prepared from lactose. However, this phrase falls short of best explaining the rich flavor that is characteristic of the dish. The thick rich sauce that is appetizing attaches so well to the broad types of pasta providing as simple as one could imagine meal, which is nevertheless, quite satisfying. This well-known dish contains black pepper and often knobs of parsley or extra cheese
Chicken Tortelloni Alfredo
In the cuisine of Italy that is focused on the types of foods and the way they are cooked, ‘Chicken Tortelloni Alfredo’ is a sumptuous dish made with stuffed pasta, chicken, and Alfredo sauce. Here, tortelloni is the larger variant of tortellini that is generally stuffed with shredded cheese or other ingredients. The Alfredo sauce is a thick garlic-flavored sauce consisting of buttercream and parmesan cheese. This goes on well with the chicken meat, which acts as a protein source in the dish.
Shrimp Scampi
Shrimp scampi is an Italian-American dish made with shrimp cooked in a butter for its garlicky flavor, along with white wine sauce, seasoned preferably with lemon juice and red pepper flakes. Shrimp is usually served together with pasta dishes, typically linguine or angel hair, which have a coating of the same sauce enveloping the noodles. In this case, plates are often garnished with pale green fresh parsley and white cheese powdered ‘parmesan’. The dish is traditionally considered to be light and tangy,
Seafood Alfredo
Seafood Alfredo — delicious cooked pasta garnished with a variety of seafood like shrimp, scallops, and sometimes crab or lobster – cooked in a glorifying creamy Alfredo sauce. The soft, sumptuous seafood is highlighted by the blend of butter, heavy cream, and parmesan cheese which effectively coats everything with a smooth layer of richness. Generally served over fettuccine or any pasta that envies the true culinary arts, this dish embraces the goddess of many extremities, the sea – with rich cream-filled delicious ‘Alfredo’ sauce.
Five Cheese Ziti al Forno
Five Cheese Ziti al Forno" is an Italian pasta dish that consists of ziti mixed with a rich tomato-based marinara sauce and a combination of five kinds of cheeses, usually complemented by mozzarella, parmesan, ricotta, romano, and fontina cheese. Then the whole dish is baked until the cheese is gooey and bubbly. topping the dish nicely in a rich creamy appetizing layer with slightly crisp edges. This is one comforting dish that is made up of baked pasta and all the flavors of cheese that comfort food has to offer
Cheese Ravioli
“Cheese Ravioli” is an Italian cuisine dish that comprises soft-filled pasta with cheese filling preferably blended with ricotta cheese, parmesan cheese, and mozzarella cheese. The ravioli is poured in water to make it soft and served with numerous sauces such as marinara, Alfredo, or simply a butter and sage sauce, which most often allows the cheese stuffing to take center stage. This dish is increasingly loved owing to the deep comforting taste it has and the different sauces and toppings
Chicken Scampi
This “Chicken Scampi” Italian American dish traditionally includes shrimp cooked in a garlic butter and white wine sauce. In this version, however, sautéed tender chicken is used instead of shrimp. The dish is often served with some sort of pasta, such as linguine or angel hair pasta, and the sauce gives a lemony flavor with red pepper and some spices to enhance the dish. There is also a buttery acidic sauce that envelopes the chicken as well as the pasta making the whole dish a bit heavy.
Eggplant Parmigiana (V)
The Italian recipe 'Eggplant Parmigiana' (V)' is a well-known culinary preparation focused on vegetarian eggs combination through different methods of cooking and layering of bread battered and fried, slices of eggplant, vegetable sauce, and cheese, mozzarella, and parmesan most times. Eggplants are sliced, breaded, and deep fried the golden brown pieces are then arranged in layers with sauce and cheese in between and baked till hot and brown. This dish is rich in eggplant flavors which are complemented with sauce and cheese.
Grilled Chicken Margherita
"Grilled Chicken Margherita" is a delicious and healthy meal that has grilled chicken breasts topped with fresh mozzarella, tomatoes, basil, and olive oil or glass. This dish was developed considering the Margherita pizza but this time the fresh and tasteful ingredients have been used on chicken instead of a pizza crust. The balance of flavors is what most people enjoy and cooking like this is rather common among healthy eating. It is also a simple and sugar-free dish as it cooks well enough without any sauces.
Herb-Grilled Salmon
Grilled Salmon with Herbs is a nutritious and delicious dish that has been made using a salmon fillet, which has been spiced with herbs including rosemary, thyme, or dill, and grilled. The process of grilling brings out the oily richness of the salmon even more, while the herbs give it a fragrant and appetizing flavor. It is usually accompanied by cooked vegetables, rice, or light sauces like lemon butter, this entrée is characterized by its uncomplicated preparation, use of fresh and health-friendly ingredients, and pleasing taste,
Olive Garden Menu AMAZING ALFREDOS Menu And Price List
Chicken Alfredo
Chicken Alfredo is a predominate American Italian dish that practically contains fettuccine pasta with sliced chicken breast and cream sauce. The sauce is a combination of butter, cream, and parmesan cheese and in the coming together of the chicken with the pasta, the sauce gives an appealing creamy rich flavor. Frequently spores herbs or cheese on top of this particular dish
Seafood Alfredo
Seafood Alfredo' is a pasta-based dish that is very rich and uses Shrimp, Scallops, and or Crabs/Lobsters fettuccine noodles and Alfredo sauce. The reason the—made most simply by just whipping together butter, cream, and cheese—sauces work so well with the seafood, is because the—unapologetically rich and lustrous coating
Shrimp Alfredo
Dishing out gastronomical delights—unlike any other culinary formulation ‘Shrimp Alfredo’ is an Italian-American fare comprising deliciously sautéed shrimp with fettuccine pasta drenched in a sticky creamy Alfredo sauce. The luscious sauce known as Alfredo is a combination of butter, heavy whipped cream, and grated parmesan which goes well with the shrimp.
Fettuccine Alfredo (V)
Fettuccine Alfredo (V)" is an Italian vegetarian dish set the order with detached fettuccine the pasta enveloped in a sumptuous Alfredo sauce comprising butter, cream, and a generous snow of cheese. It is the decadence and the comforting qualities of the food that fettuccine alfredo is both infamously famous for.
Olive Garden Menu SOUPS, SALAD & BREADSTICKS
WEEKDAY Lunch Special: Soup, Salad and Breadsticks
The WEEKDAY Lunch Combo includes soup, salad and breadsticks which offer a quick yet tasty meal. This special offer extends from Monday to Friday and comes with a selection of freshly prepared soups, a cool and crisp salad and free flow of warm breadsticks. It is a neat, cheap package for a wholesome lunch and suitable for those who wish to have numerous tastes in a single dish.
Soup AND Salad AND Breadsticks
The “Soup, Salad, and Breadsticks” idea is a common three-part meal, especially in the context of restaurants that aim to serve a full and wholesome meal consisting of a light cool salad, a hot creamy soup and unfixed supply of freshly baked sticks of bread. This is a flexible meal and can meet different food requirements without compromising on the taste and enjoyment of the meal.
Homemade Soups
Soups prepared in at home kitchen are very fulfilling, healthy, and versatile as they are made with the help of simple fresh vegetables, meat, and other condiments from scratch and they include the use of new ideas. Soups prepared at home allow for the responsible use of flavoring, salt, and other preservatives which make them far better health-wise than most commercial products.
House Salad
A house salad is a stab into the culinary arts that is quite uncomplicated or complex depending on the approach and purpose. Its use, for instance, in this case, is as an appetizer or as an accompaniment in a set of few dishes typically offered in restaurants. It often consists of assorted leaves like lettuce, spinach, or even arugula as the frame of the structure a
Dipping Sauces Includes Breadsticks (V)
In contemporary diets, breadsticks are seldom served unaccompanied, and there are various dipping sauces to enhance the mouth-watering experience with this appetizer or a side. These sauces come in different lengths from simple marinara and garlic butter sauces to thick and delicious alfredo, ranch, or hot cheese sauces. Each one contributes some value whether it’s a tomato with some zing for a base,
Breadsticks (V)
Typically an accompaniment or served as an appetizer, breadsticks are baked elongated, noodle-shaped bread. They can be either doughy or crunchy and are frequently prepared with garlic, spices, cheese, etc to add flavor to them. In Italian restaurants, breadsticks are quite common and are used with pasta and salad meals as well. They can be consumed on their own or together with dips such
Olive Garden Menu CREATE YOUR OWN PASTA
Create Your Own Pasta – Cucina Mia
Cucina Mia – Create Your Pasta is an eatery concept available in some Italian restaurants that permits customers to prepare their very own pasta meals. The diners are given options of pasta such as spaghetti, penne, or fettuccine along with choosing the sauce, for instance, marinara, alfredo, or pesto. Additional options often include a variety of proteins, vegetables, and toppings, allowing the patrons to customize their meals to their taste.
Olive Garden Menu GARFIELD’S FAVORITES
Lasagna Fritta – Appetizer
Lasagna Fritta is another popular appetizer that puts a modern spin on the old classic, lasagna. It usually consists of sheets of jie, layers of cheese, and meat which is then crumb coated and deep fried till brown and crisp. Usually served with marinara and a creamy dip, the dish emphasizes a crispy outside with a rich and delicious inside.
Lasagna Classico
Lasagna Classico is an Italian-American cuisine that is characterized by several layers of pasta, seasoned ground beef or Italian sausage more often than not, ricotta or mozzarella cheese, and strings of rich marinara or bolognese sauce. Every layer is put together and cooked precisely creating a superb dish which has plenty of moisture and cheese
Tour of Italy
As an Italian Immigration era staple, the Tour of Italy signifies a combination of three traditional italian delicacies in one plate, usually including some or all lasagna, fettuccine alfredo and chicken parmigiana. This blend illustrates a range of tastes and textures from the thick, creamy, richness of the alfredo sauce to the hearty encased savory meat that is lasagna and the crunchy
.
Chocolate Lasagna (V)
Lasagna au chocolat (v) is a rich layered dish that imitates the concept of lasagna but in a vegetarian form without any meat protein. This type of dessert usually consists of a continental biscuit/cracker base and soft serve first layer with either chocolate pudding or vanilla pudding, whipped cream on top, and sometimes even frosting of rich liquid chocolate.
Olive Garden Menu LUNCH-SIZED FAVORITES
Lasagna Classico
Lasagna Classico is undeniably one of the Italian signature dishes that consists of many rich flavored ingredients altogether. It consists of sheets of lasagna pasta filled with a special meat sauce made of minced beef and Italian sausage usually added to tomato sauce flavored with spices such as basil, oregano, and garlic. The rest of the layers consist of creamy ricotta or bechamel sauce, along with a good portion of mozzarella and parmesan
cheese.
Chicken Parmigiana
The Italian-American dish Chicken Parmigiana involves breaded and deep-fried chicken cutlets, covered with marinara sauce and cheese. Chicken is usually dipped in Ngoma crumbs and Parmesan cheese then fried to golden brown. It is then put in a layer of marinara sauce and mozzarella or provolone cheese and baked, until the cheese is all melted and golden.
Fettuccine Alfredo (V)
Fettuccine Alfredo (V) is an over-all vegetarian Italian pasta dish considered one of the richest and creamiest sauces. The dish incorporates soft fettuccine noodles covered in a buttery, heavy cream, and parmesan cheese coat that provides a smooth, rich texture. Finished simply with salt and pepper, this sauce, light and yet rich at the same time, is usually sprinkled with fresh parsley or grated cheese to enhance the taste.
Shrimp Scampi
Shrimp Scampi is a unique pasta-sharing seafood preparation with an enticing light sauce. This dish consists of large shrimp which are stir-fried with garlic, butter, and olive oil, and usually includes white wine and lemon for freshness. Freshly chopped parsley and crushed red peppers provide complementing background flavors, as a light sauce connects al dente pasta, mostly linguine or spaghetti. Shrimp Scampi is rich – balancing buttery and zesty flavors
Soup, Salad and Breadsticks | Lunch
Soup Salad and Breadsticks Lunch is the most loved light meal most people would prefer due to its Italian inspiration. It generally consists of a bowl of hot, filling soup such as minestrone, Zuppa Toscana, or chicken gnocchi along with a fresh green salad containing lettuce, tomatoes, olives, and onions, as well as croutons and a tangy Italian dressing. In addition to this are warm, soft breadsticks that have been freshly baked and brushed with garlic and spices.
Eggplant Parmigiana (V)
Eggplant Parmigiana (v) is without doubt one of the most delicious Italian vegetarian pic2 sculptures that has ever been made. It allows you to cook and savor breaded, fried cutlets of eggplants with layers of marinara sauce and hesitation of melted cheeses usually mozzarella and Parmesan. The basic eggplant is initially cut, breaded, and shallow fried until a neutral golden color. Thereafter, these semi-finished eggplant slices are arranged in an ovenproof dish,
Spaghetti & Meatballs
Spaghetti and Meatballs is an All-Time Classic Italian American Dish with Tender meatballs served on a bed of Spaghetti coated with thick tomato sauce. The meatballs are usually made from a mixture of ground beef, pork or veal, some bread crumbs, some parmesan cheese, garlic, and herbs and then either fried or baked. After that, they are added to a so-called meat sauce and cooked for a while. This is then served on a bed of spaghetti cooked ‘al dente’ and garnished with parmesan cheese and fresh basil.
Cheese Ravioli
Cheese Ravioli is one traditional pasta dish from Italy, where small pieces of dough are stuffed with cheese, often ricotta cheese mixed with parmesan and mozzarella. After preparing the ravioli, they are added to boiling water until cooked and accompanied with sauces such as marinara, Alfredo, or plain butter with fried covered sage leaves. This dish is loved by many people due to the combination of soft creamy pasta shaped in bites and stuffed with cheesy goodness which is very tantalizing, Filling, and comforting, especially to bored
vegetarians.
Five Cheese Ziti al Forno
Five Cheese Ziti al Forno is a classic baked pasta dish that consists of ziti noodles and a mixture of five types of cheese, including mozzarella, ricotta, parmesan, romano, fontina, or provolone. The pasta is then prepared with the addition of marinara garlic cream sauces and, more cheese on top before being as baked to perfection. There is a delicious combination of hot melt cheese and simply sweet and tangy tomato sauce which makes it rich and enjoyable on every spoonful.
Olive Garden Menu DESSERTS Menu Price
Lasagna Classico
Lasagna Classico is a quintessential Italian delicacy consisting of several layers of pasta, thick meat sauce, white sauce or ricotta cheese, and a lot of cheese on top. This dish usually uses dried lasagna noodles which are layered with a meat sauce of minced beef or pork cooked in tomato sauce flavored with oregano or basil. These layers are further enriched with mouth-watering ricotta or béchamel sauce. Once assembled, filled with cooked noodles, layered with ricotta cheese and topped with mozzarella cheese
Chicken Parmigiana
Chicken Parmigiana is one of the Italian-American cuisines characterized by breaded and fried chicken cutlets covered with marinara sauce and melted cheese such as mozzarella or provolone. The chicken is pounded flat and then coated with breadcrumbs and Parmesan cheese before frying it till it is golden brown and crispy. After that, marinara sauce is spread over it and kofta cheese is placed over it before going into the oven until the cheese is melted and a thin crust has formed on top of the cheese.
Fettuccine Alfredo (V)
Fettuccine Alfredo (V) is a sumptuous and heavenly comfort food comprising of fettuccine spaghetti enveloped in delicious butter, heavy cream and freshly grated parma cheese. This vegetarian rendition is all about the few but rich ingredients that go into making the sauce, creamy and thick that adheres to the fettuccine. The dish is also spiced up with some salt and pepper, nutmeg, and sometimes garnished with parsley or more Parmesan.
Shrimp Scampi
One seafood delicacy that anyone will enjoy is Shrimp Scampi, which consists of huge juicy shrimps mixed into a rather aromatic blend of garlic, butter and olive oil, usually laced with a bit of white wine and fresh lemon juice. This is most commonly placed on pasta meals like linguine or spaghetti so that the noodles can soak up more of the buttery sauce. For color, and a little bit of spice, fresh parsley and red pepper flakes are usually included.
Soup, Salad and Breadsticks | Lunch
Soup, Salad, and Breadsticks | Lunch is a light yet satisfying meal that combines both comforting, warming dishes with fresh ones, making it perfect for midday. In this case, it often consists of claims such as a bowl of soup, for example minestrone, Zuppa Toscana, or chicken gnocchi, all packed with their share of spices and vegetables. The bowl of soup consists of a fresh garden salad made of lettuce, tomatoes, olives, onions, pepperoncini, croutons and dressed with Italian dressing.
Eggplant Parmigiana (V)
Eggplant Parmigiana (V) is a popular vegetarian dish in Italy that consists of layers of breaded fried slices of eggplant, a tomato-based sauce called marinara, and mozzarella and parmesan cheeses. The eggplant is cut into pieces and dredged in flour, then pan-fried until slightly golden brown followed by marinara and cheese then layered in a casserole. Casserole in which the eggplant, sauce, and cheese are assembled is cooked in the oven till the surface is browned and the sauce is bubbling out, giving Eggplant
Spaghetti & Meatballs
With succulent meatballs placed delicately over the soft yet firm spaghetti and a thick layer of marinara right above, Spaghetti & Meatballs is a traditional dish of Italian Origin. The meatballs of the dish are usually prepared using ground meat a combination of pork, veal, and beef along with some Parmesan cheese, breadcrumbs, garlic, and some of the Italian spice blends. These are then either baked or fried till they have an appetizing golden color and further cooked in a delicious tomato sauce
Cheese Ravioli
Cheese Ravioli is an Italian staple consisting of soft envelopes of pasta which are filled with a cheesy mixture, usually composed of ricotta, parmesan, and mozzarella cheese. The ravioli are then cooked in boiling water until soft and generally accompanied by a variety of sauces such as marinara, Alfredo, or just sage in butter which goes well with the loaded filling. This delicious meatless offering is famously known for its perfect ratio of the thin buttery pasta to the rich and tantalizing filling making it a healthy and delicious dish combinations.
Five Cheese Ziti al Forno
Five Cheese Ziti al Forno is an extremely appetizing dish composed of baked ziti with the addition of five types of melted cheeses, such as mozzarella, ricotta, parmesan, romano, and fontina or provolone. Pasta and Marinara and some creamy and garlicky sauce are first mixed together, and more cheese and breadcrumbs are added for a crispier golden topping. This dish is baked until the cheese is hot and bubbling. It is a cheesy dish that provides a warm and inviting experience
Olive Garden Menu SIDES Price
Side of Meatballs
Italians usually serve it with spaghetti or pasta, or along with a heavy tomato sauce. For meatball lovers who don't need a full entrée, this is a great addition to their plate.
Side of Grilled Chicken
Tender chicken pieces grilled to perfection, spiced, flavored by herbs, may be offered, or marinated with different types of marinades, composes this beautiful beef tenderizer. The item is a side that will complement salads, pasta, rice, or vegetables, making it ideal for more balanced meals or using it as a lighter alternative in heavies.
Side of Broccoli
Broccoli usually is steamed, roasted, or sautéed, remaining a bright green and just-cooked crisp vegetable. Often it's finished with some garlic, lemon, or butter to really bring out that flavor. Packed with vitamins, fiber, and antioxidants, this makes an excellent healthy accompaniment to mains like grilled meats, fish, or pasta. Perfect for making your plate just a little more wholesome!
Olive Garden Menu NON-ALCOHOLIC BEVERAGES
Gallon Iced Teas & Raspberry Lemonade
2-litre Soda
To Go Fountain Drinks
Have You Picked Your Favorite Olive Garden Meal?
Olive Garden has so many delicious dishes that it is almost impossible to have just one favorite! There are options ranging from warm and hard-core staples such as pasta and fresh salads to sweet and delicious desserts. Whenever one feels like sticking to a safe known order or is keen on heading out of their culinary comfort zone, Olive Garden is the ultimate food and drink destination offering quality and fun embedded in flavors and good times. So, have you made up your mind about your favorite dish?
Frequently Asked Questions(FAQs)
Q: How many different dishes can a customer anticipate to find on the Olive Garden menu?
A: In respect to cuisine, Olive Garden serves a wide selection of Italian-related cooked meals that include but are not limited to what seafood, chicken, salads, and vegetarian meals pasta dishes and soups. To name a few, Fettuccine’s Alfredo, Lasagna’s Classico, Shrimp Scampi, Chicken’s Parmigiana, plus the well-known Soup, Salad, and Breadsticks offer enjoyed by many.
Q: Are the dining facilities within Olive Garden expensive?
A: Dishes offered at Olive Garden prices are considered reasonable and affordable for many in different categories. Thus, Lunch Meals, and Deals such as “Create Your Own Pasta” which are designed to give quality meals at low fare to customers is also available.
Q: Are there any vegetarian or vegan options to Olive Garden?
A: Indeed, Vegetarian dishes such as Cheese Ravioli, Eggplant Parmigiana, and other pastas cooked in Marinara or Alfredo sauces are found in Olive Garden. Vegan alternatives are quite limited but some meals like salads or pasta served with marinara sauce may be made to fit the vegan concept.
Q: Can I check the Olive Garden menu with prices on the internet?
A: Yes, The complete nutrition guide menu Olive Garden has got price list and is present on its homepage. This is good and enables you to view all the options and their price to avoid disappointment on arrival, and sometimes even allows you to make an order for takeaway or delivery in some places.